To really enjoy a wine tour on your own, make sure to bring plenty of time and a bit of curiosity. In our busy world with lots of deadlines and schedules, it’s refreshing to not have a set plan. Take occasional detours from the main roads to explore smaller paths. Do whatever feels right and let your curiosity lead you through the Chianti countryside to discover what’s just beyond the next hill.
Instead of relying on maps or guidebooks, trust your instincts and go with the flow. You likely won’t be disappointed. Revel in the scenery: the way the morning sun casts shadows on the Tuscan hills, the charming olive groves, endless vineyards, clusters of cypress trees, and the sheep or cattle grazing in the fields. Take breaks now and then to enjoy some wine-tasting and relax for a bit at small local wineries or agriturismos. You might find yourself wishing the day would never end.
You should definitely let one of your wine trips take you to Chianti, where people have been making the renowned Chianti Classico wine for centuries. This beautiful part of Tuscany spans from the northern suburbs of Florence to the Chianti mountains in the east, the city of Siena to the south, and the Pesa and Elsa river valleys to the west. The main road through the area is the Chiantigiana.
This region has a long history, first cultivated by the Etruscans who left behind significant marks on the wine industry, followed by the Romans. The earliest legal document mentioning Chianti wine dates back to 1398. Its export to England picked up in the 17th century, and by the late 19th century, Chianti Classico had earned widespread popularity, contributing to the area’s prosperity.
In the Chianti Classico region, look for the symbol of the black rooster, or Gallo Nero. This emblem represents the wine consortium dedicated to maintaining the high quality of Chianti Classico wine.
Wondering about the difference between Chianti and Chianti Classico? A regular Chianti has an alcohol content of 11.5% and can produce up to 9,000 kilos of grapes per hectare. A Chianti Classico, however, must have at least 12% alcohol content and is limited to 7,500 kilos of grapes per hectare. To be called Chianti, the wine must be made with at least 80% Sangiovese grapes.
For a true Chianti Classico experience, visit Poggio Casciano, part of the Ruffino wineries. Located just south of Florence, this estate offers wine tours for individuals and groups. Their tours include walks through the estate vineyards, visits to the vinification and ageing cellars, and an introduction to wine-making techniques. You’ll also see a private collection of antique prints featuring Bacchus, the wine god, and the tour ends with a tasting of five wines.
To start your Chianti wine tour, simply drive along the Chiantigiana (SR 222), a scenic 60 km route that connects Siena to Florence. This beautiful drive takes you through lush vineyards producing world-famous Chianti Classico.
For a great wine-tasting opportunity, visit Greve in Chianti, the wine capital of Chianti. Drop by the charming wine cellar Enoteca Falorni, where you can sample a wide variety of wines from Chianti and other Super Tuscans. Enjoy their delicious taglieri, a platter of charcuterie and cheese, with your favorite wine and spend a lovely afternoon in the company of some of the world’s best wines.
Continue your wine journey through the stunning region of Tuscany by discovering Montalcino and nearby Montepulciano, home to Brunello and other distinguished wines.
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