Europe has many border regions where borders, languages, and rulers changed frequently due to wars and battles. Living in these areas was tough in the past, but today, they are rich with castles, fortifications, and historic landmarks.
European Travel Magazine explored Schleswig-Holstein in Northern Germany, which was part of Denmark from 1460 to 1864, retaining some Danish architecture and culture. Here are three tips for eating, drinking, and exploring in this flat, coastal region:
Eating
Roter Haubarg is more than just a restaurant offering regional dishes like lamb, fish, and stews. It’s also a museum where you can learn about the unique Haubarg farm type with its enormous thatched roof.
Drinking
Flensburg boasts the charming Krusehof courtyard, hidden away in an alley off the cobblestone Rote Strasse. This cozy spot features Weinstube, where you can enjoy wine, beer, and flammkuchen (a thin-crusted pizza). Flensburg, located in the northeastern part of Germany by the Baltic Sea, has a lovely harbor promenade.
Exploring
Gottorp Castle in Schleswig, south of Flensburg, was once the duchy’s capital. With a history dating back to 1161, its grand baroque facade was built in the 17th century. Today, it houses a well-organized museum of history, archaeology, and art with various exhibits. We recommend renting an audio-guide, which has an engaging version for children. The entrance fee is €9 for adults and €5.50 for children and students, with the guide costing €2 for adults and €1 for children. Plan to spend 4-5 hours here, and consider buying a picnic basket from the Schlosskeller restaurant to enjoy in the castle gardens.
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