Châteauneuf-du-Pape, covering over 3,200 hectares or about 7,900 acres, stands out as the largest and most prestigious wine appellation in the Rhône region. This area has a rich history, dating back to 121 B.C. when it was the battleground for a significant conflict between the Romans and the Celts. In 1157, the Knights Templar settled here, naming it “Castrum Novum.” However, it was the influence of the popes that brought lasting fame to this region.
In 1308, Pope Clement V moved from Rome to Avignon. Initially, he favored the red wines from Burgundy, but his and subsequent popes’ interest in local viticulture led to significant improvements in the quality of wines from Châteauneuf-du-Pape. Before long, they preferred these local wines over others.
Châteauneuf-du-Pape is distinguished by its unique terroir, characterized by its clayey soil and large red rocks, remnants of the Rhône glacier. The picturesque village sits on a slope, surrounded by flat countryside. The region, divided among five municipalities (Châteauneuf, Orange, Courthezon, Bedarrides, and Sorgues), predominantly produces red grapes, unlike Burgundy, which produces both white and red wines.
The large stones in the area absorb heat during the day and release it at night, which creates generous wines. The soil is a mix of sand and clay, offering a diverse terroir. Wines from various terroirs are often blended to enhance balance and minimize maturing risks.
The typical red Châteauneuf-du-Pape is dark, powerful, and usually made from Grenache, Syrah, Mourvèdre, and Cinsault. Although these are the most common grapes, up to thirteen different varieties are permitted in its production, resulting in a wide range of interesting wines.
To truly experience this robust wine, a visit to the Rhône region in Provence is highly recommended. The area offers enough breathtaking sights to explore for a lifetime.
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